I’ve had many requests for the process of re-hydrating salt cod (bacalhau). It’s relatively easy to do so I’ve posted some information here for those of you that are novices at cooking with the cod. For the original recipe, please visit: http://portuguesediner.com/tiamaria/hydrate-salt-cod-bacalhau/ and thank you to Tia Maria.
Feijoada (pronounced fay-ZWAH-da) is a delicious stew of pork and black beans that’s traditionally served over rice with fresh orange slices. In Brazil, this dish is often served on special occasions, but preparing it in a slow cooker makes it possible to serve this rich dish on the busiest weeknights. For the original recipe, please visit: http://portuguesediner.com/tiamaria/crock-pot-feijoada-a-transmontana/ and […]
The riches of Aveiro salt in Portugal Salt is part of the daily life of practically all the cultures in the world, being used mainly in the cooking. However, in Aveiro, in the Center of Portugal, it is even more important to be part of the history of the city. Known as the “Portuguese Venice” […]