I’ve had many requests for the process of re-hydrating salt cod (bacalhau). It’s relatively easy to do so I’ve posted some information here for those of you that are novices at cooking with the cod. For the original recipe, please visit: http://portuguesediner.com/tiamaria/hydrate-salt-cod-bacalhau/ and thank you to Tia Maria.
We visited this museum mainly because my father was a cod fisherman. It was a welcome to see such a huge collection of fishing memorabilia, along with a huge boat. The small town Ílhavo was quite well-known for the codfish fishermen. That was a very hard life which is quite well displayed in the museum. […]