Tony DeOliveira

Month: August 2019

How to Re-Hydrate Salt Cod – Bacalhau

I’ve had many requests for the process of re-hydrating salt cod (bacalhau). It’s relatively easy to do so I’ve posted some information here for those of you that are novices at cooking with the cod. For the original recipe, please visit: http://portuguesediner.com/tiamaria/hydrate-salt-cod-bacalhau/ and thank you to Tia Maria.

Crock Pot Feijoada à Transmontana

Feijoada (pronounced fay-ZWAH-da) is a delicious stew of pork and black beans that’s traditionally served over rice with fresh orange slices. In Brazil, this dish is often served on special occasions, but preparing it in a slow cooker makes it possible to serve this rich dish on the busiest weeknights. For the original recipe, please visit: http://portuguesediner.com/tiamaria/crock-pot-feijoada-a-transmontana/ and […]

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