Fatima is a town and Parish located 142 km (88 miles) north of Lisbon. Fatima is one of the most important catholic shrines in the world dedicated to the Virgin Mary. Fatima’s Sanctuary welcomes millions of pilgrims and tourists from all over the world.
I’ve had many requests for the process of re-hydrating salt cod (bacalhau). It’s relatively easy to do so I’ve posted some information here for those of you that are novices at cooking with the cod. For the original recipe, please visit: http://portuguesediner.com/tiamaria/hydrate-salt-cod-bacalhau/ and thank you to Tia Maria.
Feijoada (pronounced fay-ZWAH-da) is a delicious stew of pork and black beans that’s traditionally served over rice with fresh orange slices. In Brazil, this dish is often served on special occasions, but preparing it in a slow cooker makes it possible to serve this rich dish on the busiest weeknights. For the original recipe, please visit: http://portuguesediner.com/tiamaria/crock-pot-feijoada-a-transmontana/ and […]